Oushada Kanji

Consumption of ‘Karkidaka Kanji/Oushadha kanji ’ is one such regimen traditionally in practice in Kerala for nourishing the body, improving digestion and to flush out the toxins and to boost the immune system. The main ingredient of Oushadha kanji (medicated porridgel) is a special type rice known as Njavara rice cooked with spices like Cumin, pepper, coriander ,cardamom etc and herbs like Garden cress, Fenugreek, White flowered embelia(vidanga), Indian sarsaparilla (Sariba)etc ’Njavara’ is a unique variety of rice found only in Kerala and is widely acclaimed for its medicinal value

Key Ingredients

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