Vamsa Shali

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Seeds from bamboo trees, flowering in the wild once in 12 years, are harvested to create this unique gourmet rice with a taste akin to wheat. This organic rice grows in the dense bamboo groves of the Western Ghats where it is hand-picked by local community. A natural health food which is high in protein, Vamsa Sali (Bamboo rice) is a short grain variety which can be steam-cooked to create pulaos, salads, puddings and fritters.
 

Key Ingredients

Bamboo Seed (Bambusa Sps.)

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