Shashti Shali

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An ancient indigenous paddy from Kerala, Njavara rice(Oryza Sativa) has been cultivated in Kerala for more than 2500 years. Rich in antioxidants, polyphenols and minerals like iron and zinc, Njavara is indispensible to Ayurvedic rejuvenative therapies due to its high medicinal value. This easy-to-digest rice is mostly grown in the Palakkad region and can be cooked and eaten just like any other variety of rice.

 

Key Ingredients

Njavara Rice (Oryza Sativa L)

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