Rakta Shali

Rakta Sali is an ancient food revered in Ayurveda as a rice that promotes good health and longevity. Cultivated organically by just one or two farms in Kerala, this exotic high-nutrition white-tipped rice with red bran, has properties to slow down the process of ageing. As per Ayurveda scriptures raktha sali is rich in antioxidants, calcium, zinc, iron, and other minerals, can correct the imbalance of the Tridoshas. Rakta Sali can be cooked and eaten just like any other variety of rice.

Key Ingredients

Rakta Shali Rice (Oryza Sativa Var. Punctata)

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