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Vamsa Shali

Brand : Bipha Ayurveda
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Vamsa Shali
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Key Ingredient

What's inside that really matters
Bamboo Seed (Bambusa sps.)
Bamboo Seed (Bambusa sps.)

Product Information

Seeds from bamboo trees, flowering in the wild once in 12 years, are harvested to create this unique gourmet rice with a taste akin to wheat. This organic rice grows in the dense bamboo groves of the Western Ghats where it is hand-picked by local community. A natural health food which is high in protein, Vamsa Sali (Bamboo rice) is a short grain variety which can be steam-cooked to create pulaos, salads, puddings and fritters.

How to use

Vamsa sali kheer
1. Wash and soak the rice for one hour.
2. Pressure cook the same for 6-8 whistles.
3. In a thick bottom pan, add the milk, cooked bamboo rice, sugar, and cook the same till the milk reduces like the normal milk kheer or rice kheer.
4. Add cardamom powder.
5. Heat ghee and fry the cashew, kismis and add to the kheer. Serve hot or cold as you like.

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