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Shashti Shali

Brand : Bipha Ayurveda
₹490
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Shashti Shali
₹490
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Key Ingredient

What's inside that really matters
Njavara rice (Oryza sativa L)
Njavara rice (Oryza sativa L)

Product Information

An ancient indigenous paddy from Kerala, Njavara rice(Oryza Sativa) has been cultivated in Kerala for more than 2500 years. Rich in antioxidants, polyphenols and minerals like iron and zinc, Njavara is indispensible to Ayurvedic rejuvenative therapies due to its high medicinal value. This easy-to-digest rice is mostly grown in the Palakkad region and can be cooked and eaten just like any other variety of rice.

 

How to use

Njavara porridge: Boil water, wash Navara rice and place into the pressure cooker. Cook in slow flame. When the rice is soft, add milk and boil for another two minutes. Add cashew nuts and raisins for rich taste. Sugar candy makes the porridge tastier.
Njavara Baby Food: Boil water, wash Navara rice and place into the pressure cooker. Cook in slow flame. When the rice is soft add jaggery dissolved in 100 ml of water. Once the mixture starts boiling, add milk. Keep the flame on low and continue heating till the mixture becomes semisolid. Cool the baby food before feeding the baby

 

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