Thandai ChaBrand : Bipha Ayurveda
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OUT OF STOCK
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What's inside that really matters
An inspired rendition of the Thandai, one of the most popular festival drinks in India, this novel tea is a refreshing pot pourri of flavours. The finest Assam tea is blended with Kashmir saffron, nuts and spices to create a truly revitalizing tea.
How to use
1. Boil Filtered water to 95-100 C.
2. Dip a Thandai Chai bag in the water.
3. Allow to brew for 4 to 5 min according to your taste.
4. Remove the Thandai Chai bag.